Viennese Delights

Ingredients

• 250g butter
  
• 130g icing sugar
  
• 120g Top flour
  
• 150g all purpose flour
  
• 50ml milk
  
• Chocolate coating
  

1. Beat butter and sugar
   
2. Add flours and milk. Mix into a dough
3. Shape as your liking
4. Bake for 20 mins, oven 180C
5. Let it cool on a wire rack
   
6. Dip into chocolate coating
   

Caramel Mudcake Cupcake

Ingredients

• 100g white chocolate, coarsely chopped
  
• 125g butter, coarsely chopped
  
• 2/3 cup brown sugar
  
• 1/2 cup golden syrup / honey
  
• 2/3 cup milk
  
• 1 cup plain flour
  
• 1/3 cup self-raising flour
  
• 1 egg lightly beaten

1. Preheat oven to 170C
2. Line a 12 cupcake pan with cupcake papers
3. Combine the chocolate, butter, sugar, syrup and milk in a saucepan
4. Stir over a low heat until melted and combined. Allow to cool for 15 mins
5. Sift the flours
6. Gradually fix the flours into caramel mixture
7. Stir in the egg
8. Divide the mixture evenly between the cake cases
9. Bake for 30 mins
   

Chocolate Chip Muffins

one of the easiest muffin i've ever made. smells good, taste good :)

Ingredients

• 250g cups all-purpose flour
• 2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 2 tablespoons best quality cocoa powder
• 175g castor sugar
  
• 150g chocolate chips
  
• 250ml milk
• 90ml of vegetable oil or 75g butter
  
• 1 egg
• 1 teaspoon pure vanilla extract

1. Put the flour, baking powder, baking soda, cocoa, and sugar into a large bowl.
2. Pour all the liquid ingredients into a another bowl
3. Mix the dry and wet ingredients together
4. Add in the chocolate chips
5. Spoon into the prepared muffin cases - oven 200C.
6. Bake for 20 minutes or until the muffins are dark, risen and springy
   

Makes 24 muffins