Ingredients
- 250g butter
- 130g icing sugar
- 120g Top flour
- 150g all purpose flour
- 50ml milk
- Chocolate coating
- Beat butter and sugar
- Add flours and milk. Mix into a dough
- Shape as your liking
- Bake for 20 mins, oven 180C
- Let it cool on a wire rack
- Dip into chocolate coating
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