Caramel Mudcake Cupcake

Ingredients

• 100g white chocolate, coarsely chopped
  
• 125g butter, coarsely chopped
  
• 2/3 cup brown sugar
  
• 1/2 cup golden syrup / honey
  
• 2/3 cup milk
  
• 1 cup plain flour
  
• 1/3 cup self-raising flour
  
• 1 egg lightly beaten

1. Preheat oven to 170C
2. Line a 12 cupcake pan with cupcake papers
3. Combine the chocolate, butter, sugar, syrup and milk in a saucepan
4. Stir over a low heat until melted and combined. Allow to cool for 15 mins
5. Sift the flours
6. Gradually fix the flours into caramel mixture
7. Stir in the egg
8. Divide the mixture evenly between the cake cases
9. Bake for 30 mins